You have not really experienced India until you have eaten your way through it.
From sizzling pav bhaji on a Mumbai street corner to crisp golden jalebi pulled fresh from the pan, Indian street food is a festival for the senses. I ate where the queues were longest and the locals were happiest — that is always the rule.
What to try
- Pav bhaji — spiced mashed vegetables with buttery bread.
- Pani puri — crisp shells filled with tangy, spicy water. Messy and magical.
- Masala chai — from a roadside stall, in a tiny clay cup.
- Jalebi — sticky, sweet, impossible to stop eating.
Planning your trip? My Ultimate Travel Guide helps you travel with intention. — Lina